All Good Things…

…must come to an end.

Namely the 2011-21012 ski season at Jackson Hole Mountain Resort. While this momentous occasion can be unpleasant for the 30 or so die-hards who put in 100 days or more this season, we summer lovers couldn’t be happier. And yes, the folks who skied over 100 days this past season do indeed get their name printed in the weekly paper. It’s quite the honor. But perhaps I should back up, because last weekend meant the end for other endeavors besides the mountain.

My bestie Holly’s true love, Matt put in his last shift at Snake River Brewery, or “the pub” for us locals.

Saturday started with an intellectual bang, as Bryan and I studiously claimed a table at the coffeeshop so he could study while I read. After 2 hours of financial equations and hermaphroditic affairs we decided to call it quits in favor of getting a bit of exercise. While Bryan continued to exert his brain, I opted for a 5 mile run on the treadmill. It hurt but as always, I felt amazing afterwards. TWSS. Yep, I went there.

That night we headed to the brew pub to celebrate Matt’s final shift with shotskis and beer shots.

Homeboy is Giving us the Blue Steel

Beer at Snake River Brewery

Matt Pouring One of Many Beers

The Brews

For He's a Jolly Good Fellow!

After beers were consumed, pizza was needed. We hit up Pinky G’s which is our all-time favorite late night food spot.

‘Twas delectable. Can you see the glistening grease? I gobbled the entire piece and then we accidentally ordered a stromboli. It made great leftovers the next day, almost as good as leftover Thai.

The next day we awoke and headed out to Jackson Hole Mountain Resort around 9:30 am. After picking up Jeremy, stopping for coffee and parking (for free!) in the ranch lot, I decided to warm up with a walk along the bike path. Confession:

I didn’t really need to “warm up”. In reality, I didn’t want to ski Cody, or Mount Buck or anything else treacherous with Jeremy + Bryan and sitting alone in the cafe with a hot chocolate sounded LAME.

Instead, I happily walked along the bike path to hits from B.O.B, Nicki Minaj and of course, the Biebs. Check out my view.

After a little over 3 miles I toyed with the idea of just callin’ er a day when I remembered that it was closing day at the Village. Ughhh. I told myself, “Two AV laps, finito.” Let me preface this by saying that the weather was super balmy on Sunday. We reached the mid 60’s by 1:30 and the snow was Gnarles Barkley. Bry and I exited the AV chairlift and I saw patches of grass and rocks all over the place. It was almost like the beginning of the Sound of Music, only without Julie.

Look how pretty:

About half way down this run I sortof had a mini-melt down. In my defense, I completely overheated, which caused irritability and involuntary temporary derangement. ITD. It claims the sanity of lots of skiers, I’m sure. So I proceeded to throw down my gloves hockey-style, lean over my poles and claim that this was the worst my legs had ever felt. Bryan suggested we finish the run and go have lunch. I think it was the mention of Diet Coke that really got me through it.

We headed to Nick Wilsons and annihilated a chicken sandwich + fries, gulped delicious DC, then joined the festivities outside.

Costumes were in full swing this year and true to form, anything goes.

Sparkly Blue Onesie? Why yes!

Jesus? Is that you?

It was a fun ski season indeed. A little less snow than last year but hey, weather is unpredictable. Much like what I’ll get from Redbox tomorrow night, or Kris Humphries. So until next ski season, I leave you with this.

SICK.

Shredding the Gnar

And lovin every minute of it!

Bryan Crushing Pow

As of late, I have basically been shredding the gnar and taking names. You heard me! On Sunday I successfully skied from 8:45 am to 3:00 pm. Almost bell to bell.

The kicker?

I didn’t fall ONCE. This is a big deal for me. We’re talking about Jackson Hole Mountain Resort here people! JHMR has over 3600 vertical feet of skiing, which is the most skiing on natural snow and the most snow of any major resort in the lower 48.

Allow me to back-up. Saturday night, Bryan treated me to my favorite restaurant in JH, Trio. In preparation for our little date night, I followed my pointedly neurotic habitual getting ready routine.

Music ON. Biebs blastin. I did my hair by utilizing  the wrap-your-hair-around-the-curling iron method, to achieve perfect “I didn’t even try” tousled waves. While sipping a vodka + soda, I then moved on to makeup application. I applied my new-to-me Makeup Forever HD foundation with all the accoutrements, including my Smashbox primer and high def micro powder. After smearing my face with various other over-priced cosmetics I nodded in satisfaction as I moved onto wardrobe.

After getting dressed, we were off! We made a proper reservation but got to the restaurant a bit early and opted to sit at the bar. We ordered CT’s, watched the pizza chef manipulate his dough into gorgeous artisan ‘za and snapped a photo.

We ordered 2 appetizers and then split this little beauty:

From the website:

Pan Seared Hawaiian Ono

sage infused gnocchi, crispy prosciutto and brussels sprouts salad, capers, lemon and brown butter

The next morning I surprisingly awoke around 8 am. Maybe it was the promise of a great ski day? More likely though, it was the smell of coffee and egg in the hole  for breakie. We quickly ate and got ready to hit the slopes.

Ski Braid

When we arrived at the Village we were greeted by no line for the Teewinot lift. Perfect for some warm-up laps.

View from the Bottom of the Gondola

We moved on to AV and Casper after that and I felt great! Considering I learned to ski last year and have been out less than 5 times this year, I was pretty proud of myself.

I should probably mention that by NO MEANS am I to the level of 90% of the skiers out there or 99.9% of the locals. I am simply, a somewhat un-coordinated, ex volleyball player from Washington state who considers 20 mintues on the elliptical a viable workout and loves candy. Take me or leave me.

Exemplifying 100% Perfect Form

After a few more runs on Apres Vous, Bry and I traversed over to the Casper lift, skied down and ducked into Casper lodge for the most earth shattering drink I’ve ever had (well, since gimlets).

Concocting

Allow me to introduce my new little friend…

Hot Shnocolate

This would be 1 part coffee, 1 part hot chocolate and 1 part peppermint shnappes. And a little whip. Holla.

After I was warm and toasty inside and out, it was time for more epic runs.

We ended the day by basking in the small pocket of sunshine that opened up and knocking back some well-deserved PBRs.

What’s better than the feeling of actually being excited for the next snow day?

Not much.